02-05-2012, 05:15 PM
TD will tell ya - he's got a pretty standard slicing method for many fisheses. I've been honing my technique for a couple years now. My kids are spoiled by boneless fillets (hopefully) while I grew up with the gut-em-n-grill-em approach. So we learned to skin and bone on the served plate.
These are TDs pix - I just slapped 'em into a PDF for ease/order. Also an informative PDF on perch - though I don't think it says anything about males vs females....
So - when you gonna get a camera, so you can show us all these purdy fishes?! [:p]
These are TDs pix - I just slapped 'em into a PDF for ease/order. Also an informative PDF on perch - though I don't think it says anything about males vs females....
So - when you gonna get a camera, so you can show us all these purdy fishes?! [:p]