02-09-2012, 06:24 PM
Sounds awesome! So where the scratch-n-sniff button?
I've enjoyed adding shrimp, scallops, even crawdad tails along with the perch. Get funky and add some squid or octopus if folks aren't 'fraid of tentacles! [shocked]
Per TD's directions the seafood bits get added at the very end, but I guess if you're poaching and boning them, that's a bit different.
Would be interested if you have a recipe or approach you could share on making that tater soup! I've done the boneless fillets on perch, that use the heads/skeletons (minus the guts) to make fish-stock, then used that as a base for the soup. (rolly-polly fish heads)
Next ya warm some up, put it in a thermos and take it with you ice fishing - motivation for the NEXT round of catching! Glad those Starvy perch are being kind to ya. Wish I could say that about my targets! Maybe this weekend I'll track some down!
I've enjoyed adding shrimp, scallops, even crawdad tails along with the perch. Get funky and add some squid or octopus if folks aren't 'fraid of tentacles! [shocked]
Per TD's directions the seafood bits get added at the very end, but I guess if you're poaching and boning them, that's a bit different.
Would be interested if you have a recipe or approach you could share on making that tater soup! I've done the boneless fillets on perch, that use the heads/skeletons (minus the guts) to make fish-stock, then used that as a base for the soup. (rolly-polly fish heads)
Next ya warm some up, put it in a thermos and take it with you ice fishing - motivation for the NEXT round of catching! Glad those Starvy perch are being kind to ya. Wish I could say that about my targets! Maybe this weekend I'll track some down!