02-14-2012, 07:17 PM
To me, they taste metallic and muddy. I stunk up the house cooking them. I have a copy of the book, Fishing for Buffalo, by Rob Buffler, a "trash fish" enthusiast. He has quite a few recipes for carp. I think it would be fun to have a carp taste test, but I'm not so adventurous as to eat one out of Utah Lake. Deer Creek, sure. And smoked.
Across the lake by the railroad tracks on DC, closer to the dam, thousands of them spawn near the end of April and early May. You can see them splashing around on the surface. That would be about the time to get them.
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Across the lake by the railroad tracks on DC, closer to the dam, thousands of them spawn near the end of April and early May. You can see them splashing around on the surface. That would be about the time to get them.
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