02-15-2012, 08:10 PM
My family is from the Czech. Republic ( Czechoslovakia ) and the traditional Christmas dinner is carp. People would sell them in huge 50-100 gallon barrels around Christmas for families. I remember catching them in rivers around the valley when I was younger for the Czech friends we had. I thought it tasted awesome. We got a bunch in flaming gorge. When we cut them up they were full of crawdads. Not slimy, firm and delicious.
Maybe carp from Utah Lake might not be the best option. But I'm sure one from the rivers or other reservoirs like FG or PV would be just fine. When the ice goes away I plan on getting one for my woman to try out.
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Maybe carp from Utah Lake might not be the best option. But I'm sure one from the rivers or other reservoirs like FG or PV would be just fine. When the ice goes away I plan on getting one for my woman to try out.
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