05-01-2012, 02:32 PM
[cool][#0000ff]Frozen and rethawed white bass can work almost as well as fresh. Maybe better.[/#0000ff]
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[#0000ff]The key to freezing the fillets is to scale the fish first, then fillet it...slicing out the rib bones so they don't poke holes in your plastic bag.[/#0000ff]
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[#0000ff]Freeze from 4 to 6 fillets in a sturdy plastic bag. Add a bit of water and then squeeze out the air and excess water before sealing and freezing. Removing the air bubbles helps prevent freezer burn. Freezer burn turns the flesh rancid and you will generally do better with fresher smelling natural baits.[/#0000ff]
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[#0000ff]The key to freezing the fillets is to scale the fish first, then fillet it...slicing out the rib bones so they don't poke holes in your plastic bag.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Freeze from 4 to 6 fillets in a sturdy plastic bag. Add a bit of water and then squeeze out the air and excess water before sealing and freezing. Removing the air bubbles helps prevent freezer burn. Freezer burn turns the flesh rancid and you will generally do better with fresher smelling natural baits.[/#0000ff]
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