Henry's Lake 6/23-27

[DeeCee]

I agree with iwantabuggy. The trout from Henrys are delicious table fare.Taste like salmon in my opinion. If you have trouble with trout being too fishy, a little known trick is to clean the fish and put in a roasting pan with a half cup of baking soda with water enough to cover the fish an inch or so. Make sure to dissolve the baking soda in the water before adding the fish. Put in the fridge for a couple of days, wash the fish thoroughly before cooking. Does the trick, try it.
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