08-04-2012, 07:57 PM
But the bacon is not only for flavor, but instead of oil, butter, grease, whatever,
The Bacon will keep the fish from sticking, plus it adds a smoky taste and seasoning when wrapped around the trout, and adds moistness like butter, when stuck inside the trout.
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The Bacon will keep the fish from sticking, plus it adds a smoky taste and seasoning when wrapped around the trout, and adds moistness like butter, when stuck inside the trout.
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