08-10-2012, 06:45 PM
I've heard some folks will nip the tail to open a vein. But a quick gillectomy does the trick.
I typically string 'em up, then ice 'em down. They are often still kicking when it's fillet time. But I have heard "stress" can cause some off-flavor reactions.
Not sure what's best. Maybe I'll try the bleeding out, see how it works. (course I'd have to FIND some cats first!)
I typically string 'em up, then ice 'em down. They are often still kicking when it's fillet time. But I have heard "stress" can cause some off-flavor reactions.
Not sure what's best. Maybe I'll try the bleeding out, see how it works. (course I'd have to FIND some cats first!)