01-18-2013, 03:00 PM
I use egg, Heavy, Heavy dose of Lawrys season salt. Take a zip lock bag and put a bag of saltine crackers, roll up with rolling pin till fine. Put fish in with crackers, seal up and shake. I have my camp chef outside with hot oil and deep fry four about 3 to four minutes. popcorn fish are awesome.
I filleted 65 perch on Tuesday and it took me two hours. No really fast way to do it. I make side cut behind gill then send knife down back taking rib cage with. Before cutting fillet off I flip over and take meat off of skin. Replace skin and flip over and repeat. Take off rib cages after all fish are filleted. Waalaa. Sounds easy, but takes practice. Well worth it. Best tasting fish other than walleye I have ever eaten.
Happy fishing.
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I filleted 65 perch on Tuesday and it took me two hours. No really fast way to do it. I make side cut behind gill then send knife down back taking rib cage with. Before cutting fillet off I flip over and take meat off of skin. Replace skin and flip over and repeat. Take off rib cages after all fish are filleted. Waalaa. Sounds easy, but takes practice. Well worth it. Best tasting fish other than walleye I have ever eaten.
Happy fishing.
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