11-07-2003, 11:40 PM
[font "Comic Sans MS"][size 3]Ok fishing friends,[/size][/font]
[font "Comic Sans MS"][size 3]My buddy just bought a nice smoker and has been telling me about all the great meats he is smoking these days. Every time we talk about it, I keep wondering some things regarding smoking fish. I just have 3 questions for yall:[/size][/font]
[font "Comic Sans MS"][size 3]1.. What kind of fish taste best smoked?[/size][/font]
[font "Comic Sans MS"][size 3]2.. Of the local (Utah) fish, are there some kinds that are just plain better baked or fried?[/size][/font]
[font "Comic Sans MS"][size 3]3.. What are some of your favorite ways to prepare and smoke fish?[/size][/font]
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[font "Comic Sans MS"][size 3]My buddy just bought a nice smoker and has been telling me about all the great meats he is smoking these days. Every time we talk about it, I keep wondering some things regarding smoking fish. I just have 3 questions for yall:[/size][/font]
[font "Comic Sans MS"][size 3]1.. What kind of fish taste best smoked?[/size][/font]
[font "Comic Sans MS"][size 3]2.. Of the local (Utah) fish, are there some kinds that are just plain better baked or fried?[/size][/font]
[font "Comic Sans MS"][size 3]3.. What are some of your favorite ways to prepare and smoke fish?[/size][/font]
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