11-11-2003, 01:29 AM
[font "Comic Sans MS"][size 3]Sturgeon are excellent tablefare. They have no bones but a cartiladge system. We steak them out. You can cook them similarly to halibut. They are mild tasting and acquire the flavors it is cooked with.[/size][/font]
[font "Comic Sans MS"][size 3]My brother used to be a fanatical sturgeon fisherman. He was pretty good at it. He has won a few sturgeon tourneys in the Bay Area a few years back and has caught a few fish in the 7' range. My largest was a little over 50".[/size][/font]
[font "Comic Sans MS"][size 3]BearClaw, Yes, I grew up in the SF Bay Area in Antioch. Thats the east bay at the heart of the Delta. SturgeonKid is living there now.[/size][/font]
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[font "Comic Sans MS"][size 3]My brother used to be a fanatical sturgeon fisherman. He was pretty good at it. He has won a few sturgeon tourneys in the Bay Area a few years back and has caught a few fish in the 7' range. My largest was a little over 50".[/size][/font]
[font "Comic Sans MS"][size 3]BearClaw, Yes, I grew up in the SF Bay Area in Antioch. Thats the east bay at the heart of the Delta. SturgeonKid is living there now.[/size][/font]
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