02-21-2013, 11:35 PM
[#0000FF][cool]I used to work on both party boats and commercial fishing boats as a younger man in California. I always maintained a rack of 10-12 knives for different filleting, trimming and other cutting chores. Got pretty good at swinging a "regular" blade...and still handle one at least semi okay. But for smaller fish, like perch, gills and white bass I find that I do better with the electric. Faster and cleaner cuts...with more meat on the fillet.
Let me know the next time you are coming through town with a load of fish and you can stop by for a quick show and tell. Always better than trying to follow written instructions...or even a video sometimes. Oh yeah...I work by the job and not by the hour. I'm cheap and well worth it.
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Let me know the next time you are coming through town with a load of fish and you can stop by for a quick show and tell. Always better than trying to follow written instructions...or even a video sometimes. Oh yeah...I work by the job and not by the hour. I'm cheap and well worth it.
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