03-03-2013, 04:22 PM
I thought you guys would enjoy this.
Pikemans Smoked Perch Cheese Ball
6-8 oz. lightly smoked and lightly baked perch finely chopped.
8 oz. cream cheese
2 tsp. chives
2 TBSP chopped green onion
1/4 tsp.garlic powder
Brine to smoke the Perch
1/2 gallon hot water
1/2 cup redemond onion salt
2 1/2 cups brown sugar
1/3 cup your favorite spice
brine 3 days smoke in your smoker.
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