Smoked trout?

[riverdog]

You sort of need to know what you like before trying a recipe and then adjust it. I'm not one for measuring while cooking or smoking fish and there are no hard and fast rules. If I soak it in brine overnight out of convenience the salt content is going to be about one fourth of what I use if it's soaked for an hour or 2. All my friends and family seem to despise sweet smoked fish. I use little to no sugar in mine. The dog eating smoked fish reminds me what happened to several pounds of smoked king salmon I was giving for helping out a guide in Alaska. Nobody in our group could tolerate it because of the sweetness but my 2 dogs had a feast.
[signature]