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Smoked trout?

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Smoked trout?
Old_Coot Offline
Northern Pike
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#11
05-25-2013, 05:12 AM
Never again will I let my wipers get anywhere near my smoker ... holly yuck!

But wrap them with butter and lemmon pepper in 4 layers of tin foil and cook them on the grill for 25 minutes and wow, moist and flaky .... mmmmmmm
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Messages In This Thread
Smoked trout? - by bornfishin - 05-23-2013, 12:26 AM
Re: [bornfishin] Smoked trout? - by sinergy - 05-23-2013, 02:43 AM
Re: [bornfishin] Smoked trout? - by fsh4fun05 - 05-23-2013, 06:15 AM
Re: [bornfishin] Smoked trout? - by CoyoteSpinner - 05-23-2013, 07:30 AM
Re: [bornfishin] Smoked trout? - by pardof16 - 05-23-2013, 02:21 PM
Re: [bornfishin] Smoked trout? - by Old_Coot - 05-23-2013, 05:24 PM
Re: [Old_Coot] Smoked trout? - by CoyoteSpinner - 05-24-2013, 01:04 PM
Re: [CoyoteSpinner] Smoked trout? - by Old_Coot - 05-24-2013, 09:32 PM
Re: [Old_Coot] Smoked trout? - by CoyoteSpinner - 05-25-2013, 03:11 AM
Re: [CoyoteSpinner] Smoked trout? - by Old_Coot - 05-25-2013, 05:12 AM
Re: [bornfishin] Smoked trout? - by riverdog - 05-24-2013, 03:12 PM

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