06-04-2013, 11:03 PM
[quote 78Caddis]Dang, that's a lot of blood! Been "spiked" by those darn things more than I care for! Out of curiosity, do those cats taste better or the same as UL cats?[/quote]
[#0000FF]Just for you, the second gory pic of the "weight loss program"...taken after I had already washed off my "sushi board" apron once already.
Taste is a subjective thing. But I would like to think I have a semi-edumacated palate when it comes to fishy fare. I have caught and cooked fish from all over the country...including plenty of kitties. My biased opinion is that the cats from Willard Bay are among the best I have eaten from ANYWHERE.
Catfish are always good fried. But the ones from Willard are so mild and white that you can use them in many other fish recipes...without any characteristic "catfish taste". One of my favorite ways to cook them is on the grill, with a wire basket to help hold the fillets together. Baste with some garlic/lemon butter and season with a gentle touch of salt and pepper...and it don't get no better than that.
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[#0000FF]Just for you, the second gory pic of the "weight loss program"...taken after I had already washed off my "sushi board" apron once already.
Taste is a subjective thing. But I would like to think I have a semi-edumacated palate when it comes to fishy fare. I have caught and cooked fish from all over the country...including plenty of kitties. My biased opinion is that the cats from Willard Bay are among the best I have eaten from ANYWHERE.
Catfish are always good fried. But the ones from Willard are so mild and white that you can use them in many other fish recipes...without any characteristic "catfish taste". One of my favorite ways to cook them is on the grill, with a wire basket to help hold the fillets together. Baste with some garlic/lemon butter and season with a gentle touch of salt and pepper...and it don't get no better than that.
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