Cooking Wiper help

[retch_sweeney]

Definitely bleed the fish if possible. Fillet and remove the red meat. This usually will remove the strong fishy flavor. If you want an even less fishy flavor, just before you prepare them for the fryer or oven, rub a SMALL amount of plain yellow prepared mustard on the fillets, then dredge in flour prior to eggwash or oven seasoning. This will magically remove even the fishiest taste from the meat. It also works with bullheads and striper.
Someone else can try it on carp and get back to me if it works. []
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