Cooking Wiper help

[Fin-S-Fish]

No need to bleed, just fillet when you get home and make sure that ALL red meat is trimmed off immediately. As long as all red meat is gone it will be even better than walleye! Red meat on.......oh boy..........the fishiest liverlike concoction you've ever tasted lol. It's not the wiper per se, it's emanating from gizzard shad oils stored by the wiper as they feast. I've never removed the red meat from walleye ever, I even think it's delicious and has excellent walleye flavor......but willard bay's shad eating walleye........that red muscle has to go! LOL. Those shad are the fishiest of fish and when good game fish eat them.........you get residues. LOL
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