10-08-2013, 07:58 PM
[quote TubeDude
[#0000ff]
But, for a nice light fleshed fish like perch I often make a "gringo" taco...fried fillets in a soft flour tortilla with a bit of tartar sauce.
[/#0000ff] [/quote]
[#502800]Have you tried shaking some of that True Lime seasoning on those "gringo tacos" yet?[/#502800]
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[#0000ff]
But, for a nice light fleshed fish like perch I often make a "gringo" taco...fried fillets in a soft flour tortilla with a bit of tartar sauce.
[/#0000ff] [/quote]
[#502800]Have you tried shaking some of that True Lime seasoning on those "gringo tacos" yet?[/#502800]
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