11-13-2013, 05:17 PM
How do they smoke them?
I've started plucking the really fatty ducks (most of these I shot had at least 1/8 in of fat on them), breasting them out with the skin and fat on them. We then skore the fat, fry it in butter till crispy, then put it in a red wine, orange juice and brown sugar reduction and bake it till medium rare. Tastes awesome!
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I've started plucking the really fatty ducks (most of these I shot had at least 1/8 in of fat on them), breasting them out with the skin and fat on them. We then skore the fat, fry it in butter till crispy, then put it in a red wine, orange juice and brown sugar reduction and bake it till medium rare. Tastes awesome!
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