Mantua CSI question

[TubeDude]

[#0000FF]By salting it you sorta "cure it"...making it last longer before it "goes south". It stays cold in the refrigerator and also out on the ice, so there is less chance of spoiling soon. If you squeeze the air out of the little plastic bag and rubber band it tightly, you can refreeze it for subsequent uses. I have used a batch for up to three trips before running out or simply discarding the few remaining pieces. Surprisingly, the more "aged" it becomes the more it seems to appeal to funky perch. Caught a lot of other species on it too. Starvation steelies love it...but those slimers got no class.

Surprise, surprise! I have put together a brief pictorial PDF on the subject. See attached.
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