Vacuum packers/freezer storage

[Untangler]

To not hijack another thread, I would like to start another about the best way to store fish in the freezer. I've not tried the method Matt described where you freeze them in containers of water but I think it would take up more space in my freezer than I have. I've used several Foodsaver vacuum packers over the years and they do a decent job but I am not totally thrilled with the results. The commercial grade packers seem to do a much better job and I am thinking about buying one but, boy, are they expensive.

Any input would be appreciated.
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