Deer Creek 3/29

[SkunkedAgain]

I have been a believer in the deep dark colored flesh being the best and really like the fish from Chesterfield because of the shrimp and snail diet that makes their flesh so orangish red, but these light pink ones from Hyrum were top notch tasty. I did smoke them and its hard to have a bad fish when they are smoked but it sure made me wonder if they would be any good when I was filleting them. Thanks for the info Pat. By the way I didn't notice a fish story this week from you, is that a weather issue making the fishing less productive decision? Or you can fish anytime you want so you prefer a nice day when ya go? Thanks again for the info. Later J
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