04-11-2014, 02:25 PM
TD,
great paper on smoking. It's important to me that you rinse the brine only with cold water, makes a big difference with trout and salmon. I also use a fan to dry the fish once rinsed. I sure would like to try some of yours, looks awesome
pardo
[signature]
great paper on smoking. It's important to me that you rinse the brine only with cold water, makes a big difference with trout and salmon. I also use a fan to dry the fish once rinsed. I sure would like to try some of yours, looks awesome
pardo
[signature]