Great day at the Berry

[addicted2fishin]

I'll put in my $.02 here. Take it with a grain of salt as I've only caught a couple of kokes. For preparing them, I don't do anything much different than I would a trout. They just taste a lot better. I prefer a good marinade or cajun marinade and butter, put it on a hot griddle and cover it immediately to help keep the steam in. I cook the whole fish, and flip it when the skin starts peeling off.

As for the fight....I caught one on heavy leaded line. When it got to the surface it jumped and cleared about 3 feet. It faught like a trout twice the size. I would love to catch a lot more!
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