06-28-2014, 03:18 AM
Nice looking smokies. Butterflied? Very nice. Do you give 'em a brine soak first?
I think I will smoke some, but my folks will be out in a few days, and my dad has a "Thursday night fish night" - he usually cooks Salmon on the grill (outside! at my mum's bequest). And I think they'd quite enjoy this presentation.
Seasoned, stuffed with bacon ends and bits, and parchment steamed with wild-caught asparagus, carrots, onions. I had two - and I'M stuffed!
Heard of the Cat in the Bag, how about the Koke?
[inline "In the Bag.jpg"]
[inline "Wild Asparagus Kokanee.jpg"]
Roated Garlic Couscous, and a sprinkle of Tomato Basil Feta
[inline "Dished Out.jpg"]
Meanwhile - I've got a stock pot of rolly-polly fishheads/veggies steaming - making some fish stock. Waste not, want more!
I think I will smoke some, but my folks will be out in a few days, and my dad has a "Thursday night fish night" - he usually cooks Salmon on the grill (outside! at my mum's bequest). And I think they'd quite enjoy this presentation.
Seasoned, stuffed with bacon ends and bits, and parchment steamed with wild-caught asparagus, carrots, onions. I had two - and I'M stuffed!
Heard of the Cat in the Bag, how about the Koke?
[inline "In the Bag.jpg"]
[inline "Wild Asparagus Kokanee.jpg"]
Roated Garlic Couscous, and a sprinkle of Tomato Basil Feta
[inline "Dished Out.jpg"]
Meanwhile - I've got a stock pot of rolly-polly fishheads/veggies steaming - making some fish stock. Waste not, want more!