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PKoking the Pig
#5
[#000000]Looking Good ...... Eat well friend.[/#000000]

No ...... I don't use brine anymore, I pack them overnight in kosher salt, and white and brown sugar.

Is the wild asparagus the Cache Valley kind, where you have to sneak up on it while the farmers not looking?
We used to raise some of that on our farm.
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Messages In This Thread
PKoking the Pig - by CoyoteSpinner - 06-28-2014, 01:37 AM
Re: [CoyoteSpinner] PKoking the Pig - by WaveWolf - 06-28-2014, 02:42 AM
Re: [WaveWolf] PKoking the Pig - by CoyoteSpinner - 06-28-2014, 03:18 AM
Re: [CoyoteSpinner] PKoking the Pig - by WaveWolf - 06-28-2014, 03:30 AM
Re: [WaveWolf] PKoking the Pig - by CoyoteSpinner - 06-28-2014, 10:28 PM
Re: [WaveWolf] PKoking the Pig - by CoyoteSpinner - 07-01-2014, 05:21 AM
Re: [CoyoteSpinner] PKoking the Pig - by WaveWolf - 07-04-2014, 05:47 PM
Re: [WaveWolf] PKoking the Pig - by CoyoteSpinner - 07-10-2014, 04:24 PM
Re: [CoyoteSpinner] PKoking the Pig - by WaveWolf - 07-11-2014, 02:42 AM
Re: [CoyoteSpinner] PKoking the Pig - by ratnest - 07-01-2014, 04:45 AM
Re: [ratnest] PKoking the Pig - by CoyoteSpinner - 07-01-2014, 05:08 AM

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