09-19-2014, 07:08 PM
[#0000FF]It's the age old process of deciding between what's good...what's good for you...and what you like or dislike. Always good to keep an open mind and to give something an honest trial before rejecting it out of hand.
But..."A man convinced against his will is of the same opinion still."
And, by the way, the cheeks of almost any fish large enough to produce a decent cheek chunk are very good...even wipers. You can either cut and scoop during the filleting process...or poach (boil) the whole head and scoop out the cheeks after you peel off the skin. See below.
[inline "8. CHEEK MEAT.jpg"]
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[signature]
But..."A man convinced against his will is of the same opinion still."
And, by the way, the cheeks of almost any fish large enough to produce a decent cheek chunk are very good...even wipers. You can either cut and scoop during the filleting process...or poach (boil) the whole head and scoop out the cheeks after you peel off the skin. See below.
[inline "8. CHEEK MEAT.jpg"]
[/#0000FF]
[signature]