10-17-2014, 11:29 PM
Not trying to hijack your thread but thought since you were sharing receipt for rough fish I would add one too.
Ingredients for smoked carp cakes
Use about 2 1/2 to 3 lbs.carp fillets
for the brine and after smoking and removing the bones, shred the fillets and combine with ingredients.
2 qt.chicken stock
4 tbsp. cracked black pepper(plus more for smoking)
4 tbsp. kosher salt
9 bay leaves
2 tbsp.old bay seasoning
1/4 cup freshly squeezed lime juice
2 oz. fresh thyme sprigs
FOR the Cakes
1/4 red onion diced small
1/2 bunch scallions
1/2 red bell pepper, diced small
1/2 tsp. fresh basil,finely chopped
1/4 cup Dijon mustard 1 1/2 cups mayonnaise
3 large eggs beaten
3 cups breadcrumbs
about 1 cup panko breadcrumbs
about 4 tbsp. butter
salt and freshly ground pepper to taste
If anyone is interested in trying this I can give step by step directions.
[signature]
Ingredients for smoked carp cakes
Use about 2 1/2 to 3 lbs.carp fillets
for the brine and after smoking and removing the bones, shred the fillets and combine with ingredients.
2 qt.chicken stock
4 tbsp. cracked black pepper(plus more for smoking)
4 tbsp. kosher salt
9 bay leaves
2 tbsp.old bay seasoning
1/4 cup freshly squeezed lime juice
2 oz. fresh thyme sprigs
FOR the Cakes
1/4 red onion diced small
1/2 bunch scallions
1/2 red bell pepper, diced small
1/2 tsp. fresh basil,finely chopped
1/4 cup Dijon mustard 1 1/2 cups mayonnaise
3 large eggs beaten
3 cups breadcrumbs
about 1 cup panko breadcrumbs
about 4 tbsp. butter
salt and freshly ground pepper to taste
If anyone is interested in trying this I can give step by step directions.
[signature]