What's your preferred eats for fishing?

[Old_Coot]

[quote CoyoteSpinner]Thanks Ralph. I'll have to try your recipe, though I may have to scale down a wee...didn't have onions or bay-leaves in mine, but don't know why not!

The one I tried boiled the brine, then tossed in the peppers as the heat went off. Still seemed plenty hot.
Don't know about "mixing with one hand" - I like to use a spoon on boiling liquids, personally. Your heat tolerance may vary.

For those youngling's who've never seen a Python, can't help but share: [url "http://www.youtube.com/watch?v=anwy2MPT5RE"]Spam-a-Lot[/url]

You sure SPAM doesn't stand for "Scientifically Processed Animal Matter"? Hear tell....maybe spice and ham? [url "http://www.eater.com/2014/7/9/6191681/a-brief-history-of-spam-an-american-meat-icon"]History of Spam[/url]

For all we know if could be "squirrels, possums and mice" !!!
Had a coworker who enjoyed hit hot dogs. Wife would deliver dinner. Another coworker enjoyed touting it was all "pigs lips and asses".
When I came across an article on an Asian offering of bleached pig anus- muscle. I had to wonder.
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[font "Comic Sans MS"][#800000][size 4]Ahh Coyote, you make me laugh in so many ways. LOL That was good.[/size][/#800000][/font]
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