11-02-2014, 05:03 PM
If you catch your own minnows, place then alive in a bag of salt. This will "cure" the skin and meat and make it a little tougher so it stays on the hook longer.
I put all the minnows in a Tupperware container full of salt when I catch them. Then that evening put about a dozen minnows in a baggie with enough salt to cover them, then into the freezer.
You can also add powdered food coloring to the salt and as it penetrates the minnows it will give them color, red, green and blue are my favorites.
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I put all the minnows in a Tupperware container full of salt when I catch them. Then that evening put about a dozen minnows in a baggie with enough salt to cover them, then into the freezer.
You can also add powdered food coloring to the salt and as it penetrates the minnows it will give them color, red, green and blue are my favorites.
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