Properly killing fish

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Cut the gills down the middle, it will help the meat taste better because it removes the most blood from the meat.

Knocking the fish on the head really doesn't do much to shut the nervous system down. I have knocked salmon really hard on the head then 10 minutes later cut the beating heart out of them. I don't worry much about humane when it comes to fish. I mainly think about what will make them taste best.
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