Yum! Whitefish chowder.

[TubeDude]

[#0000FF]You can make fish chowder from almost any species of fish. White bass, bluegill, crappie and perch are all good chowder candidates. No need to worry about the relatively small amount of red flesh on most white bass. Until they reach wiper size the potential for flavor downgrades from the red flesh is minimal.

I have made several large family gathering size batches of chowder by combining fillets from several species...and then throwing in some shrimp to boot.
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