12-10-2014, 11:39 PM
[#484848]In-as-much as the Therapist spoke of weber and in-as-much as your chowder is Terrific with a capitol T, I was wondering?[/#484848]
[#484848]What if you caught a few whitefish on the Weber and skinned them, and cooked them in some water and shrimp bouillon until the meat fell of those hairy little bones, and then added the meat at about the same time the chowder got done?[/#484848]
[#484848][/#484848]
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[#484848]What if you caught a few whitefish on the Weber and skinned them, and cooked them in some water and shrimp bouillon until the meat fell of those hairy little bones, and then added the meat at about the same time the chowder got done?[/#484848]
[#484848][/#484848]
[signature]