Easiest way to fillet your catch

[Hoola_bob]

I use that same method for all my white meat fish. (Bass, bluegill, pike, walleye, etc)

I prefer to gut the trout at the lake, and fillet the ribs out first working my way up. I find I lose a little bet less meat that way most of the time for trout.

This is just my personal preference and I can't say there is a right or wrong way to do it.
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