01-07-2015, 10:52 PM
I am having an internal debate about purchasing an electric fillet knife, and have a few questions for anyone that has tried them. I have started fishing for more Walleye, Bass, Pike, etc than I have in the past, which is my main prompt for this.
1. Do you find you get more or less meat VS a standard knife
2. Do they handle the bones a lot better than a standard knife
3. Are the battery operated ones good, or is it better to stay with a plug in only.
4. Does anyone have a particular model that you would personally recommend.
I love to get out fishing, and we usually keep enough eat a few meals for any fish we catch. Anything that will help make the process easier and get the maximum meat yield seems worth it to me.
Thank you all in advance. I really like the tips and posts found on BFT. It's the only forum I have enjoyed being apart of.
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1. Do you find you get more or less meat VS a standard knife
2. Do they handle the bones a lot better than a standard knife
3. Are the battery operated ones good, or is it better to stay with a plug in only.
4. Does anyone have a particular model that you would personally recommend.
I love to get out fishing, and we usually keep enough eat a few meals for any fish we catch. Anything that will help make the process easier and get the maximum meat yield seems worth it to me.
Thank you all in advance. I really like the tips and posts found on BFT. It's the only forum I have enjoyed being apart of.
[signature]