01-12-2015, 08:05 PM
The knife used in this video was under $10 sharpener included. I have cut up a lot of fish with this knife. The key to these sharpeners is to keep em clean, only sharpen a clean knife and do it often, maintaining the factory edge is the only way.
http://www.target.com/p/rapala-soft-grip...oCi9Lw_wcB
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http://www.target.com/p/rapala-soft-grip...oCi9Lw_wcB
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