02-23-2015, 10:02 PM
The mouth was definitely in the front. it was about a 14" long and really fat fish. The only picture I have doesn't show it very well at all. Thinking it was a whitefish, I kept it to try out a recipe idea I had, but after scaling it and cutting it open the meat was black--imagine charcoal colored. Needless to say I did not attempt my recipe. I've caught plenty of chubs in Scofield, but never any over 10". This is why I thought whitefish at first, but I am far from qualified enough to maintain an assertion that species X was caught where they aren't found.
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