03-04-2015, 07:57 PM
I have seen some of our Striper Club members process bigger stripers like a Deer or Elk.They cut out the fillets then go back at it for special cuts like the belly, collar, cheeks and other head parts.
Never saw them remove the
s!? Maybe this will make it appealing to harvest them now.
Cod Tongue- A Norwegian
[url "https://nutsvilleinnorway.wordpress.com/2012/02/11/cod-tongue-a-norwegian-delicacy/"]https://nutsvilleinnorway.wordpress.com/2012/02/11/cod-tongue-a-norwegian-delicacy/[/url]
Video:
[url "http://www.nrk.no/skole/klippdetalj?topic=nrk%3Aklipp%2F610904"]http://www.nrk.no/skole/klippdetalj?topic=nrk%3Aklipp%2F610904[/url]
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Never saw them remove the
s!? Maybe this will make it appealing to harvest them now.Cod Tongue- A Norwegian
[url "https://nutsvilleinnorway.wordpress.com/2012/02/11/cod-tongue-a-norwegian-delicacy/"]https://nutsvilleinnorway.wordpress.com/2012/02/11/cod-tongue-a-norwegian-delicacy/[/url]
Video:
[url "http://www.nrk.no/skole/klippdetalj?topic=nrk%3Aklipp%2F610904"]http://www.nrk.no/skole/klippdetalj?topic=nrk%3Aklipp%2F610904[/url]
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