05-28-2015, 04:21 PM
Jeff,
While I'm no expert, I use one of those Rapala wooden handled fillet knives. They are inexpensive and hold an edge well. I have some Kershaws and other knifes but I think the Rapala is as good as any. For what it's worth.
[signature]
While I'm no expert, I use one of those Rapala wooden handled fillet knives. They are inexpensive and hold an edge well. I have some Kershaws and other knifes but I think the Rapala is as good as any. For what it's worth.
[signature]