Fillet Knife Recommendation

[Tin-Can]

Jeff, PACKFAN has my vote. I have a Rapala electric fillet knife, with the long blades. Those fillets I gave you at the Flotilla were all done with that knife. The opposing "saw" action of the blades makes pretty short work of even the thick upper rib bones of big Wiper. And they are still thin enough to cut the meat off the skin and not leave any meat behind. Mine is strictly AC house plug in type, but they have them in models that are battery powered, or can be plugged into a DC outlet in the boat or vehicle. All depends on how pricey you want to go. Of course, I have a Rapala filleting knife I keep in the boat for cutting up carp. It's sharp, thin, stainless so no rust, and has a good non slip grip handle.
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