05-28-2015, 06:25 PM
We use the Rapala ones as well. We have one with a wooden handle and one with the black handle. The advantage to the black one is the handle material can handle the water better than wood one. Both use the same blade. Each spring we'll ready our knives with a good honed edge on them. Then they are good to go. If we have a good catching season we may occasionally run them through the sharpener that comes with them to touch them up a bit.
We also got a Berkely (cordless) that was gifted to us and Mister Twister has a plug-in one we've read good reviews about that we'll use when cleaning a lot of fish - they are great at getting through any bones then we'll use the fillet knifes for the finer, detailed part of filleting.
We also got a Berkely (cordless) that was gifted to us and Mister Twister has a plug-in one we've read good reviews about that we'll use when cleaning a lot of fish - they are great at getting through any bones then we'll use the fillet knifes for the finer, detailed part of filleting.