05-28-2015, 10:00 PM
I keep my old Rapala knife as a backup, and recently bought a couple of Dexter Russell knives like the commercial guys use.
http://www.fishermansheadquarters.com/eq...russel.htm
My filet knife is a #xxx1609 8" high carbon, and I bought a sheath to match. I also bought a 3" bait knife #xxx1612. So far, I'm delighted with both of them. I do them a wipe with a bit of vegetable oil after I clean them, but that's the only extra care they need.
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http://www.fishermansheadquarters.com/eq...russel.htm
My filet knife is a #xxx1609 8" high carbon, and I bought a sheath to match. I also bought a 3" bait knife #xxx1612. So far, I'm delighted with both of them. I do them a wipe with a bit of vegetable oil after I clean them, but that's the only extra care they need.
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