Fillet Knife Recommendation

[dubob]

[font "Comic Sans MS"][#800000]In my 60 years of cleaning different species of fish, I have used just about every type of cutlery you could imagine. I've used 3 brands of electric and all have been good for the job at hand. I've used countless brands of hand filet knives and all have done the job but the quality and time between sharpening's varies greatly.[/#800000][/font]
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[font "Comic Sans MS"][#800000]I highly recommend any brand of electric for all pan fish. That's all I ever use. But when the fish get over about 12" and the rib bones start to thicken up, I reach for the Bubba Blade knife. There is no other blade out there that I have used that even comes close to ability and longevity that I get with my Bubba Blade knives. I have a 9" and a 12" and would not trade them for any other knife that I have ever used. Yes, they cost about $60 a piece. And they are worth every penny. This will be their 3rd season under my care and I have yet to put a steel or stone to either one.[/#800000][/font]
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