Fillet Knife Recommendation

[RonPaulFan]

I agree with multiple knives to optimize the knife for the task. I use long blades for filleting, but when precision is desired with the tip, a short stiff fixed blade knife with a handle designed for good control does great because the length of the lever isn't working against you. The picture describes it. Moderators are invited to insert the picture into this post, but that doesn't work from this tablet.
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