07-09-2015, 01:49 AM
I also was at Scofield last week and had just the opposite experience. Three of us one adult two kids, got 81 cuts and tigers, and TWO chubs. White tubes and chub meat was the way to go. Most were 14 to 16 inches, a few smaller and a few bigger.
That has been the outcome for the last 4 trips. All in the 80's. In April the # were higher and the fish larger. (One was 26" 7 #) Put a worm on and the numbers switch.
It will surprise you if you read the DNR gill net report and see what is happening. It is tough to catch a tiger at SF because they know exactly what a small chub is like. It is also hard to catch a chub under 6".
[signature]
That has been the outcome for the last 4 trips. All in the 80's. In April the # were higher and the fish larger. (One was 26" 7 #) Put a worm on and the numbers switch.
It will surprise you if you read the DNR gill net report and see what is happening. It is tough to catch a tiger at SF because they know exactly what a small chub is like. It is also hard to catch a chub under 6".
[signature]