12-03-2015, 01:35 AM
When the squid come through, I usually only keep a couple hundred pounds. I cut some into Calamari steaks and some into rings for the deep fryer. The rest gets cut in to bait strips of different sizes. Large (1"wide) are used to target Ling Cod, Halibut and Yellowtail while medium (1/2" wide) get used for Black Cod, California Sheepshead and Red Snapper or Vermillion Rockfish. Some of the medium strips also get processed for some of my Catfish Bait.
There are a ton of other species that the strips work on but I don't feel like eating up all the bandwidth here with a million word post. [shocked]
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There are a ton of other species that the strips work on but I don't feel like eating up all the bandwidth here with a million word post. [shocked]
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