Hyrum Perchitos

[TubeDude]

[#0000FF]When determining whether or not to keep small panfish for the fillet knife, it is more a matter of girth or thickness rather than length. A healthy 7 inch perch will provide a worthwhile fillet...if you have several to use in your recipe. But a skinny fish of larger size may have fillets so thin they are difficult to process...and too thin to bother with.

Here's my "Pig Out Perch Chowder" recipe. Scale down the ingredients to fit the amount of fish you have to put in it.
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