01-05-2016, 03:40 PM
On really small perch, I still like that "10 second perch" method, even though it takes closer to 30 second to a minute.
It leaves you with bone- in dressed perch with the tails left on for handles, like shrimp. If you fry them hot an thoroughly, the bones essentially disappear. If you want scampi or chowder, you have to do the rest of the filet work.
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It leaves you with bone- in dressed perch with the tails left on for handles, like shrimp. If you fry them hot an thoroughly, the bones essentially disappear. If you want scampi or chowder, you have to do the rest of the filet work.
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