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Smokin Kokanee
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02-03-2016, 07:37 PM
Fillet Kokanee leaving skin on, mix 2 parts brown sugar to one part kosher salt . put one fillet in glass dish and sprinkle sugar/ salt mixture liberally on meat and place other fillet meat down on first one. cover dish and refrigerate over night. Then rinse, pat dry and sprinkle with cajon seasoning( kroger from Smiths), depending on your taste. Then smoke as you always do, skin side on racks.
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Smokin Kokanee - by fallsfish - 02-02-2016, 01:34 PM
Re: [fallsfish] Smokin Kokanee - by wiperhunter2 - 02-02-2016, 02:09 PM
Re: [wiperhunter2] Smokin Kokanee - by fallsfish - 02-02-2016, 03:51 PM
Re: [fallsfish] Smokin Kokanee - by wiperhunter2 - 02-02-2016, 03:59 PM
Re: [fallsfish] Smokin Kokanee - by psanders71 - 02-03-2016, 03:47 AM
Re: [fallsfish] Smokin Kokanee - by MtnHomer - 02-03-2016, 04:03 AM
Re: [fallsfish] Smokin Kokanee - by wyoguy - 02-03-2016, 07:37 PM
Re: [wyoguy] Smokin Kokanee - by hizah - 02-07-2016, 07:33 PM
Re: [hizah] Smokin Kokanee - by hooknhunter - 02-07-2016, 10:26 PM
Re: [fallsfish] Smokin Kokanee - by pardof16 - 02-08-2016, 06:45 PM
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